Layouts & Workflow Design
Mise en place: (origin: French) pronunciation: [mi zɑ̃ plas] (In a professional kitchen) literally translates to “everything in its place.”
Every good chef knows that for a kitchen to operate efficiently and successfully, everything must have its place in the kitchen. This philosophy stands strong in the design and layout of the work space, not just the pots and pans.
It is our Design teams combined years behind the bar, nights running the pass, washing the dishes, prepping for service and plating the food that makes us understand just how important it is to get it right. Our industry knowledge and experience sets us apart which is why our designs deliver functional results.
Contact us today on +61 8 9316 8699 or firstname.lastname@example.org for an obligation free discussion at our office or at your premises.