With over 28 years experience in the Food and Beverage industry, Mario has a wealth of knowledge and experience.
He is a results oriented professional who thrives on challenges, with a reputation for consistent service delivery within Western Australia, nationally and Internationally.
Since completing his Hotel Administration and Food Technology studies, Mario who started his career as a qualified chef has worked in quality establishments in Australia and overseas in various roles in Food Production including Cook Fresh and Cook-Chill, Customer Service, Specification, Catering Standards, Operations, Business Improvement, Project Management and in more recent years as a Hospitality Operations Management and Design Consultant.
To consolidate his knowledge and experience Mario also completed a post graduate qualification in Corporate Management from Deakin University, Geelong Victoria and has traveled extensively through Europe, USA, and Asia. Mario is also a Professional Member of the Foodservice Consultants Society International (F.C.S.I), appointed as the Australian and New Zealand representative on the Asia Pacific Board.
as a Consultant, Mario has been involved with the following:
- Bars and Kitchen Design
- Feasibility Studies and Business Reviews
- Concept Plans and Design
- Council Development Approval (DA)
- Food Production – Cook-Chill & Cook Serve
- Liquor Licensing Advisory Services
- Public Interest Assessments
- Application of Quality Systems & HACCP
- Lease Negotiations
- Project Management
- Expressions of Interest(EOI) Campaigns
- Assist with new Business Start-ups
- Food Safety Audits