Mario Sequeira

With over 28 years experience in the Food and Beverage industry, Mario has a wealth of knowledge and experience.

He is a results oriented professional who thrives on challenges, with a reputation for consistent service delivery within Western Australia, nationally and Internationally.

Since completing his Hotel Administration and Food Technology studies, Mario who started his career as a qualified chef has worked in quality establishments in Australia and overseas in various roles in Food Production including Cook Fresh and Cook-Chill, Customer Service, Specification, Catering Standards, Operations, Business Improvement, Project Management and in more recent years as a Hospitality Operations Management and Design Consultant.

To consolidate his knowledge and experience Mario also completed a post graduate qualification in Corporate Management from Deakin University, Geelong Victoria and has traveled extensively through  Europe, USA, and Asia. Mario is also a Professional Member of the Foodservice Consultants Society International (F.C.S.I), appointed as the Australian and New Zealand representative on the Asia Pacific Board.

as a Consultant, Mario has been involved with the following:

  • Bars and Kitchen Design
  • Feasibility Studies and Business Reviews
  • Master-planning
  • Concept Plans and Design
  • Council Development Approval (DA)
  • Food Production – Cook-Chill & Cook Serve
  • Liquor Licensing Advisory Services
  • Public Interest Assessments
  • Application of Quality Systems & HACCP
  • Lease Negotiations
  • Project Management
  • Expressions of Interest(EOI) Campaigns
  • Assist with new Business Start-ups
  • Food Safety Audits

    Contact Mario: