Team
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Mario Sequeira
Director/ Senior Hospitality Management & Design Consultant
Hotel Admin & Food Technology G.C. Corporate Management Leader – Six Sigma, Lean Manufacturing Past President F.C.S.I. Worldwide mario@hospitalitytotalservices.com.au
Ryan Lambson
Hospitality & Foodservice Management Consultant
Master of Business Adminstration (MBA), Certified Food Service Professional (CFSP) ryan@hospitalitytotalservices.com.au
Boris Popov
Building Design & Drafting
Dip Building Design & Drafting, AutoCAD and Revit specialist boris@hospitalitytotalservices.com.au
Ian Thomas
Hospitality & Foodservice Design Consultant
Certificate IV in Management Practices (AIM) Over 30 years in commercial foodservice equipment — state manager roles with Hobart, J L Lennard, HiscoNFE, FSM and Stoddart Commercial kitchen and bar design (CAD), equipment specification, and kitchen exhaust/ventilation solutions ian@hospitalitytotalservices.com.au
Tim Smallwood
Advisor
Diploma Industrial Design - RMIT Certificate Catering Supervision - WAI FCSI Fellow Past member of the World Wide Board and past Chair of FCSI Asia Pacific Member Design Institute of Australia
Jessica Randazzo
Interior Design Consultant
Master of Interior Design jess@hospitalitytotalservices.com.au