Boris specializes in technical drafting and specification, and manages HTS’s architectural library. He applies a systematic approach to his technical design works, with an eye for detail.
Boris is skilled and experienced in:
- Sound understanding of National Construction Codes, relevant Australian Standards and ANZ Food Safety Standards,
- Foodservice drafting from Design Development to Tender Stage,
- Operational workflow relationships from delivery, storage, preparation, production, plating, service, washing to wastage.
- Innovative solutions and equipment for foodservice,
- Design Development of Floor Plans including partition plans, reflected ceiling plans and floor finishes plans.
- Mechanical extraction, Refrigeration and water filtration specification,
- Equipment services plans and scheduling,
- Detailed Elevation plans for back of house,
- Technical design of custom items and technical details,
- Issued for Construction Documentation.
Boris is proficiently skilled in producing 2D and 3D design documentation.