Government Health Standards Compliance – hospitalitytotalservices

Government Health Standards Compliance

With an extensive knowledge of regulatory body requirements, HTS assesses current procedures in place and assists with improving or implementing new strategies that ensure the business is compliant.

HTS also assists with compliance prior to a business opening by providing Harm Minimisation Plans and Management Plans as well as assisting in acquiring relevant certification.

Some of the compliance auditing includes:

Food Safety Audit
HACCP Audit
Quality System Audit
OH&S Audit
Liquor Licensing Compliance

Health Care

Aspects of Healthcare with Aged Care, Private and Public Hospitals that HTS can assist with:

Environmental Sustainable Design: Ewater; Secondary Refrigeration; Demand Ventilation; Energy Recovery; LED energy efficient equipment: all save operating cost and reduce carbon footprint
Ergonomics of kitchen flow to reduce overall wages costs
Assist with Menu planning
Review and audit HACCP systems in place and make recommendations for corrective action
Asset management experience: Design to last e.g. warranty management, preventative maintenance reporting; reduced cost of ownership
Fit out budgets, delivery on budget
Liaise and manage major suppliers e.g. cook chill product suppliers
Manage and audit the supply chain and logistics to maintain high standards and QA compliance
Staff number analysis
Waste & Recycle management plans and can provide budgets on solutions
FCSI independence: no commissions or rebates from suppliers
PI insurance in place